Bread in a can

Chapter: Japanese Zakka

A canned bread developed by Pan Akimoto, a bakery from Japan has helped feed quake victims in Japan during 2011, as well as in other disaster-stricken countries.

Because it is developed primarily as an emergency ration, the canned bread can last up to 3 years. Also, there’s no lack of flavours to choose from at, about 15 in fact!

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