Traditional French madeleines
[Chapter: Food]
I made some yesterday using the tray and the recipe my friend Valerie gave.
Since I don’t stock sugar and milk, I used agave and rice milk in the batter with whole wheat flour. The madeleines were delicious, especially with ice cream.
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2 Comments »
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From Jenny
Hmmm. Looks yummy Clara!
2008.07.23 @ 10:51 pm
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From tea time and roses
Clara they do indeed look delicious! Wish so much that I could just have a little taste, and with ice cream too! Have a lovely day!
Smiles…
Beverly
2008.07.24 @ 1:42 am
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