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« Square paper folding :: Against high-tech food »

Traditional French madeleines

I made some yesterday using the tray and the recipe Valerie gave.

Since I don’t stock sugar and milk, I used agave and rice milk in the batter with whole wheat flour. The madeleines were delicious, especially with ice cream.


23rd July 2008 ✼
Chapter: Food ✼
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2 Comments »

  1. From Jenny
    23 07, 2008 @ 10:51 pm

    Hmmm. Looks yummy Clara!

  2. From tea time and roses
    24 07, 2008 @ 1:42 am

    Clara they do indeed look delicious! Wish so much that I could just have a little taste, and with ice cream too! Have a lovely day!

    Smiles…

    Beverly

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