The unseen garden in xiao bai cai
What you see is what you must find.
Xiao bai cai (aka celery mustard/chinese chard), a relative of bak choy.
Full blooms are right at the end of the stem and leaves…they resemble trees.
Now,
the garden is in hot (miso) soup. For tonight’s dinner.
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From Laney
wow that looks good. I think I need some cooking tips and if you have ideas to get my son to eat anything green besides “fruit” snacks(glorified gummy bears!)
Soup sounds so good!2007.10.18 @ 4:25 am
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From Tracy
Miso soup–warm, lovely and delicious…and extra wonderful with bok choy! Lovely photos here, Clara! I was so glad to have moment to stop by and see all you’ve been sharing here. Talk to you soon! Happy Days ((HUGS))
2007.10.18 @ 4:40 pm
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From julia
These are very beautiful. I wish I could eat something like that.
The fruit in the picture are rosehips, by the way.2007.10.19 @ 2:37 am
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From Jessica
Wow…what a beautiful soup!
At Jessica’s blog: Cotton Bird Designs
2007.10.22 @ 11:22 am
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From Colleen
Clara, they are very beautiful, indeed! How did the miso turn out?
At Colleen’s blog: green gables and that’s final
2007.10.22 @ 8:52 pm
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[...] Singapore. I was first captured by her ‘old’ blog header featuring a unique take of the xiao bai cai. And there, you have it. My attention is easily [...]
2008.09.03 @ 8:19 am
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[...] Singapore. I was first captured by her ‘old’ blog header featuring a unique take of the xiao bai cai. And there, you have it. My attention is easily [...]
2008.09.03 @ 5:16 pm
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From summer
it is cute~
2009.11.24 @ 10:28 pm
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