Steamed sushi

[Chapter: Food ]

This may sound odd (or perhaps erroneous) but I kind of like my sushi warm. Really.

I would eat them as they are served in sushi restaurants, but I do like to buy take-outs the night before so that I can steam with chilli and soy sauce for next day’s lunch or dinner. Maybe I’m treating them like dim sum. Hopefully no sushi chef is reading this.


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