Since posting about Ta Pantry, I have been seeking to find out more of such private dining places around Asia or beyond. You don’t know how happy I was when chef Ankit email me recently to share about his private kitchen Jaune located in Sydney, Australia.
Ankit studied at the Le Cordon Bleu in Paris and trained at the 3 Michelin starred L’Astrance before returning to Sydney to start Jaune with his brother.
Every weekend Jaune offers 8 diners a surprise French-inspired menu of 7 to 9 courses at a fixed price. If you are looking for a unique dining experience the next time you are in Sydney, do make a reservation at Jaune. I know I will.