<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Egg &#8211; shaper + cooker</title>
	<atom:link href="http://www.bloomize.com/egg-shaper-cooker/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bloomize.com/egg-shaper-cooker/</link>
	<description>blooming ideas for living</description>
	<lastBuildDate>Sat, 19 May 2012 05:18:04 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: danisa</title>
		<link>http://www.bloomize.com/egg-shaper-cooker/comment-page-1/#comment-5239</link>
		<dc:creator>danisa</dc:creator>
		<pubDate>Sun, 22 Jan 2012 04:40:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.bloomize.com/egg-shaper-boiler#comment-5239</guid>
		<description>hi hi! after my 3rd attempt, i finally made it right. :D oil all pieces. seperate whites and yolks. need 5 large eggs.. (jumbo might be just right..) place the white in the compartment with the lid and shaper still attached. remove after 15 minutes. remove shaper from lid. pour yolk in middle of white where the &quot;hole&quot; is. place lid back and i boiled for 30 minutes.. the yolk was wet until this point and i do not want raw yolk!! they are very hot when pushing from the bottom, so be careful! this is definetly a good investment. very pretty. o\^ v ^/o</description>
		<content:encoded><![CDATA[<p>hi hi! after my 3rd attempt, i finally made it right. :D oil all pieces. seperate whites and yolks. need 5 large eggs.. (jumbo might be just right..) place the white in the compartment with the lid and shaper still attached. remove after 15 minutes. remove shaper from lid. pour yolk in middle of white where the &#8220;hole&#8221; is. place lid back and i boiled for 30 minutes.. the yolk was wet until this point and i do not want raw yolk!! they are very hot when pushing from the bottom, so be careful! this is definetly a good investment. very pretty. o\^ v ^/o</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: paperkawaii</title>
		<link>http://www.bloomize.com/egg-shaper-cooker/comment-page-1/#comment-4187</link>
		<dc:creator>paperkawaii</dc:creator>
		<pubDate>Wed, 16 Feb 2011 11:12:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.bloomize.com/egg-shaper-boiler#comment-4187</guid>
		<description>Wow!!! that is so cool, in principle, but yeah trust the japanese to make something so cool, except also trust them to make a woman&#039;s life more complicated in the mornings for the sake of others aesthetics!

xc</description>
		<content:encoded><![CDATA[<p>Wow!!! that is so cool, in principle, but yeah trust the japanese to make something so cool, except also trust them to make a woman&#8217;s life more complicated in the mornings for the sake of others aesthetics!</p>
<p>xc</p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Page Caching using disk: basic

Served from: www.bloomize.com @ 2012-05-21 21:27:39 -->
