Exposing garlic – keep calm

As I was preparing food one day and was basically doing the same usual stuff of peeling a garlic, getting a few cloves ready to be minced, I ACCIDENTALLY discovered something else which left me utterly surprised!
I knew I had to capture what I saw on my cutting board and with further manipulation (sometimes physically and/or digitally), I’ve uncovered many of garlic’s flattering sides.
Hence join me (and PLEASE get many interested friends to come too!) every week in a new series called “Exposing garlic”, where you will be treated with blooming scenes of garlic, like you’ve never seen before or have never come to expect! This comes with a hope that you will be inspired to look at garlic (food or things in general) in a brand new light.
Just so that you know that I LOVE garlic this much and use it in virtually all my cooking! And no garlic was wasted in the whole process. The non-edible parts remained unharmed while the edible parts were consumed!
Email this to a friend





































