Leafwares

Half of these are used daily in the kitchen while the rest serve as backup.

I use the petite ones to hold chopped ingredients like garlic, chilli and ginger. Those with sufficient depth will hold dips. The medium-sized leaves serve small food portions.
One of these was sold as a soap dish at the L’occitane shop.

Food laid out on leaves is just naturally different, well…sometimes.
Backup
And speaking of backup, I had a “crisis” yesterday afternoon while sending out a monthly newsletter to subscribers on my list.
As usual, I was using a software program to carry out the mailing to each email address on the list and after the process was completed, the next step was to filter off any email addresses that have bounced back. To my horror, after the second step was done, the program had actually deleted every subscriber’s email address on my list that were on a text file! There were more than a thousand addresses! Oh nooo!
My heart dropped for a moment! It has not happened in this manner before so I was caught by surprise and puzzled, all at the same time.
The good thing was my backup plan B helped saved half of what was gone and for the rest of Monday evening, I had a look at my backup plan C to retrieve an earlier list, dug up some records, and then one by one, I entered each new subscriber’s details manually to complete my list again. Then I could sleep.
Do you have backup plans for files that are important to you? An external hard disk drive and a USB flash drive are must haves.